Events Menu
Special Occasion Packages at the Crystal or Emerald Ballroom
Special Occasion Buffet
4-hour and 5-hour package pricing available. Additional charge per person for Saturday evening (subject to availability)
Cocktail Hour
Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads
CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes
ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:
- Arancini (Italian rice balls)
- Assortment of perogies
- Brie and apricot puff
- Bruschetta
- Chicken and lemon grass spring roll
- Cocktail franks
- Crudite shooters
- Mac and cheese triangles
- Mini calzones
- Mini reubens
- Mozzarella triangles
- Philly cheese steak spring rolls
- Spanakopita
Choice of Display
Select one
- Fresh Seasonal Fruits
- Grilled Marinated Veggies
Buffet Dinner Reception
Salads
- Mesclun greens with red wine vinaigrette
- Classic Caesar salad
- Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)
Buffet Entrées
Select four
- Grilled lemon chicken
- Chicken francaise or Marsala
- Chicken saltimbocca
- Sesame chicken
- Southern fried chicken tenders
- Boneless bbq beef ribs
- Filet of beef strips with caramelized onions, bell peppers
- Swedish or Italian meatballs
- Italian sausage with peppers, sweet onions, tomato basil
- Ginger-infused salmon with a honey teriyaki glaze
- Eggplant rollatini
- Fried ravioli
- Gourmet mac and cheese
- Penne pasta in a vodka blush sauce
- Ricotta stuffed shells
- Spanish paella
- Fried calamari
- Seafood scampi
- Steamed mussels with a choice of tomato garlic broth or
white wine, garlic, and shallot broth
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Chef’s selection of petite desserts to be served on the buffet
Refreshments
- Premium open bar
- Freshly brewed coffee, decaffeinated coffee, and tea
- Assorted soft drinks
Special Occasion Dinner
4-hour and 5-hour package pricing available. Additional charge per person for Saturday evening (subject to availability)
Cocktail Hour
Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads
CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes
ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:
- Arancini (Italian rice balls)
- Assortment of perogies
- Brie and apricot puff
- Bruschetta
- Chicken and lemon grass spring roll
- Cocktail franks
- Crudite shooters
- Mac and cheese triangles
- Mini calzones
- Mini reubens
- Mozzarella triangles
- Philly cheese steak spring rolls
- Spanakopita
Choice of Display
Select one
- Fresh Seasonal Fruits
- Grilled Marinated Veggies
Sit-Down Dinner Reception
Appetizers
Select one
- Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
- Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
- Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
- Butternut squash ravioli in a brown butter sage sauce
Salads
Select one
- Mesclun greens with red wine vinaigrette
- Classic Caesar salad
- Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
- Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula – additional cost per person
Entrées
Select three
- Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
- Ginger-Infused Salmon with a honey teriyaki glaze
- Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
- Herb Roasted French Breast of Chicken in a sherry reduction
- Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
- Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
- Sliced roasted NY strip steak with wild mushroom sauce
- Penne pasta in a vodka blush sauce
- 8 oz. Center-Cut Filet Mignon – additional cost per person
paired with a port wine demi glace (Add two rosemary grilled butterfly shrimp on top of the filet for an additional cost per person) - Filet of Mahi Mahi with mango salsa fresca – additional cost per person
- 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis
Refreshments
- Premium open bar
- Freshly brewed coffee, decaffeinated coffee, and tea
- Assorted soft drinks
Shower Buffet
Get 10% Off your Shower Buffet if you booked your wedding at Windsor Ballroom or any other Hotels Unlimited venue
Complimentary Ambiance Enhancers
Chair coverings, bows or wraps (ivory or black) + jewels, choice of napkin color
Mimosa Fountain
Salad
Select one
- Mesclun greens with red wine vinaigrette
- Classic Caesar salad
Buffet Entrées
Select three (extra entrée choice – additional cost per person)
- Grilled lemon chicken
- Chicken francaise or Marsala
- Chicken saltimbocca
- Boneless bbq beef ribs
- Filet of beef strips with caramelized onions, bell peppers
- Swedish or Italian meatballs
- Italian sausage with peppers, sweet onions, tomato basil
- Ginger-infused salmon with a honey teriyaki glaze
- Eggplant rollatini
- Gourmet mac and cheese
- Penne pasta in a vodka blush sauce
- Ricotta stuffed shells
- Spanish paella
- Seafood scampi
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Select one
- Customized shower sheet cake
- Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis
Refreshments
- Freshly brewed coffee, decaffeinated coffee, and tea
- Assorted soft drinks
Sports Banquet
Salad
Chef’s selection of two salads served on the buffet
Entrées
Chef’s selection of three buffet entrées served with accompaniments
Dessert
Customized sheet cake
Refreshments
Assorted soft drinks, freshly brewed coffee, decaffeinated coffee, and tea
Prom Package
4 hour package
Cocktail Hour
Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads
CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes
ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
Grilled Marinated Veggies
A savory harvest of fresh produce marinated and grilled to
perfection
Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:
- Arancini (Italian rice balls)
- Assortment of perogies
- Brie and apricot puff
- Bruschetta
- Chicken and lemon grass spring roll
- Cocktail franks
- Crudite shooters
- Mac and cheese triangles
- Mini calzones
- Mini reubens
- Mozzarella triangles
- Philly cheese steak spring rolls
- Spanakopita
Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:
Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita
Sit-Down Dinner Reception
Appetizer
Select one
- Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
- Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
- Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
- Butternut squash ravioli in a brown butter sage sauce
Entrées
Select two
- Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
- Ginger-Infused Salmon with a honey teriyaki glaze
- Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
- Herb Roasted French Breast of Chicken in a sherry reduction
- Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
- Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
- Sliced roasted NY strip steak with wild mushroom sauce
- Penne pasta in a vodka blush sauce
- 8 oz. Center-Cut Filet Mignon – additional cost per person
paired with a port wine demi glace (Add two rosemary grilled butterfly shrimp on top of the filet for an additional cost per person) - Filet of Mahi Mahi with mango salsa fresca – additional cost per person
- 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Dessert
Customized sheet cake
Refreshments
Assorted soft drinks, freshly brewed coffee, decaffeinated coffee, and tea
Please Note
Event dates are subject to availability
Minimums apply. If minimums are not met an additional fee will apply and will be subject to tax but not subject to additional service charge
All pricing is subject to prevailing New Jersey state sales tax & hotel service charge
Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more
Cake cutting fee applies to any outside cake being served at your event
Menus subject to change