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Special Events

Showers, sports banquets, anniversaries, and parties of all kinds

Special Events

Showers, sports banquets, anniversaries, and parties of all kinds

Special Events

Showers, sports banquets, anniversaries, and parties of all kinds

Special Occasion Packages at the Crystal or Emerald Ballroom

Expand All

Special Occasion Buffet

+

4-hour and 5-hour package pricing available. Additional charge per person for Saturday evening (subject to availability)

Cocktail Hour

Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Crudite shooters
  • Mac and cheese triangles
  • Mini calzones
  • Mini reubens
  • Mozzarella triangles
  • Philly cheese steak spring rolls
  • Spanakopita

Choice of Display
Select one

  • Fresh Seasonal Fruits
  • Grilled Marinated Veggies

Buffet Dinner Reception

Salads

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad
  • Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Buffet Entrées
Select four

  • Grilled lemon chicken
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Southern fried chicken tenders
  • Boneless bbq beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Ginger-infused salmon with a honey teriyaki glaze
  • Eggplant rollatini
  • Fried ravioli
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Fried calamari
  • Seafood scampi
  • Steamed mussels with a choice of tomato garlic broth or
    white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Chef’s selection of petite desserts to be served on the buffet

Refreshments

  • Premium open bar
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Special Occasion Dinner

+

4-hour and 5-hour package pricing available. Additional charge per person for Saturday evening (subject to availability)

Cocktail Hour

Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Crudite shooters
  • Mac and cheese triangles
  • Mini calzones
  • Mini reubens
  • Mozzarella triangles
  • Philly cheese steak spring rolls
  • Spanakopita

Choice of Display
Select one

  • Fresh Seasonal Fruits
  • Grilled Marinated Veggies

Sit-Down Dinner Reception

Appetizers
Select one

  • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
  • Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
  • Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
  • Butternut squash ravioli in a brown butter sage sauce

Salads
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad
  • Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
  • Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula – additional cost per person

Entrées
Select three

  • Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
  • Sliced roasted NY strip steak with wild mushroom sauce
  • Penne pasta in a vodka blush sauce
  • 8 oz. Center-Cut Filet Mignon – additional cost per person
    paired with a port wine demi glace (Add two rosemary grilled butterfly shrimp on top of the filet for an additional cost per person)
  • Filet of Mahi Mahi with mango salsa fresca – additional cost per person
  • 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments

  • Premium open bar
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Shower Buffet

+

Get 10% Off your Shower Buffet if you booked your wedding at Windsor Ballroom or any other Hotels Unlimited venue

Complimentary Ambiance Enhancers
Chair coverings, bows or wraps (ivory or black) + jewels, choice of napkin color

Mimosa Fountain

Salad
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad

Buffet Entrées
Select three (extra entrée choice – additional cost per person)

  • Grilled lemon chicken
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Boneless bbq beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Ginger-infused salmon with a honey teriyaki glaze
  • Eggplant rollatini
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Seafood scampi

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Select one

  • Customized shower sheet cake
  • Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Sports Banquet

+

Salad
Chef’s selection of two salads served on the buffet

Entrées
Chef’s selection of three buffet entrées served with accompaniments

Dessert
Customized sheet cake

Refreshments
Assorted soft drinks, freshly brewed coffee, decaffeinated coffee, and tea

Prom Package

+

4 hour package

Cocktail Hour

Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Grilled Marinated Veggies
A savory harvest of fresh produce marinated and grilled to
perfection

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Crudite shooters
  • Mac and cheese triangles
  • Mini calzones
  • Mini reubens
  • Mozzarella triangles
  • Philly cheese steak spring rolls
  • Spanakopita

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita

Sit-Down Dinner Reception

Appetizer
Select one

  • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
  • Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
  • Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
  • Butternut squash ravioli in a brown butter sage sauce

Entrées
Select two

  • Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
  • Sliced roasted NY strip steak with wild mushroom sauce
  • Penne pasta in a vodka blush sauce
  • 8 oz. Center-Cut Filet Mignon – additional cost per person
    paired with a port wine demi glace (Add two rosemary grilled butterfly shrimp on top of the filet for an additional cost per person)
  • Filet of Mahi Mahi with mango salsa fresca – additional cost per person
  • 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Dessert
Customized sheet cake

Refreshments
Assorted soft drinks, freshly brewed coffee, decaffeinated coffee, and tea

Please Note

Event dates are subject to availability

Minimums apply. If minimums are not met an additional fee will apply and will be subject to tax but not subject to additional service charge

All pricing is subject to prevailing New Jersey state sales tax & hotel service charge

Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

Cake cutting fee applies to any outside cake being served at your event

Menus subject to change

Reviews We Love

  • This team really cares about their brides and grooms. They go above and beyond. They were more than I could have ever imagine and helped make my day go better than I could have ever asked for. Get married here!! You won’t regret it. My guests also said the food was amazing, and the space was stunning! Also the bridal suite is awesome- huge space and perfect for getting ready.

    — Jocelyn, February 2024 Wedding
  • The Crystal Ballroom was the first and only place we looked. As soon as we began speaking to the staff and saw the rooms, we loved it. We got married last Friday and everything went incredibly smoothly due to the amazing staff.

    — Alyssa, September 2023 Wedding
  • Our experience with this venue is beyond words. From the start they were nothing short of spectacular. They were very attentive, answered all emails promptly (usually within a few hours!) which was extremely important to me. We felt very comfortable asking them questions as their responses were always friendly and professional. Our wedding was everything we hoped for and more and it is because of all of the sweet, caring people who work at this venue.

    — Jennifer, December Wedding
  • All our family and friends enjoyed the beauty of the fountain, reception hall and also the food! My husband and I kept saying we wouldn’t want to change a thing about our wedding!

    — Christina + Steven, Edison, NJ
Read More Reviews

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